Flavors of Chiang Mai: What we ate during our 4-day stay

I've been most excited to visit Chiang Mai since 2017, aside from elephants I also want to witness the lantern festival. Although we did not go there in November in time for Yee Peng Festival, we were there on New Year instead! One of the things I do to get to know a place is to …

Flavours and Memories of Cebu: A tribute to my Lola Tilde and Lolo Ino

I spent eleven years of my life in Cebu with mama (lola) and papa (lolo). Growing up with my grandparents has been the happiest moment of my life. They taught me a lot of things but most of all, they loved me unconditionally no matter what and treat me as their own. P.S. I am …

Flavours and Memories of Bangkok

I travel for culture, story, adventure and of course food. I believe that tasting the food of a place and seeing the ingredients in their local markets is one of the best way to get to know their history. Food can tell us a lot of stories from our past and how our ancestors lived …

MARCH: Top 5 Food Picks

Hola guys! So to organize my Instagram I created another account solely for food. I am a total foodie; I love to cook and to eat (of course!). Aside from the places I went to this week, I also want to document the food that captured my heart and my tastebuds. Black Pepper Brownie by …

Comfort Food 101

I have always believed that eating delicious food changes your mood drastically. I eat a lot, and I don’t like my food bland or tasteless. That is why when I prepare a meal, I always make sure it’s full of flavor and also exciting. According to Mark Twain, part of achieving success is to eat …

Food Trip sa Zamboanga

When we were in Zamboanga conducting assessments after the Zamboanga Seige and  I could not resist by try the different cuisines Zambo has to offer. As a foodie, it feels like heaven being there with a lot of foods to try from Tausug foods and the local Zambo Dishes. CURACHA with ALAVAR SAUCE I have heard …